Comments on: Beginning the biscuit quest. http://fuzzdecay.com/2009/10/biscuits-part-the-one/ design, smart cars and fluffy white towels Mon, 09 Jan 2012 01:05:33 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: Earlene Harvath http://fuzzdecay.com/2009/10/biscuits-part-the-one/comment-page-1/#comment-747 Earlene Harvath Thu, 20 Jan 2011 17:07:18 +0000 http://fuzzdecay.com/?p=225#comment-747 Thanks for this great text. I found it through yahoo and i find it very helpful. i will look for more interesting new articles at this homepage. :) Thanks for this great text. I found it through yahoo and i find it very helpful. i will look for more interesting new articles at this homepage. :)

]]> By: Dorothy http://fuzzdecay.com/2009/10/biscuits-part-the-one/comment-page-1/#comment-745 Dorothy Sun, 26 Dec 2010 19:16:14 +0000 http://fuzzdecay.com/?p=225#comment-745 I have made biscuits with Bisquick many times and they have always risen. Today I made them and they were flat as hockey pucks! What may have happened? Should I have added some baking powder? I keep the mix in the fridge. I have made biscuits with Bisquick many times and they have always risen. Today I
made them and they were flat as hockey pucks! What may have happened? Should I
have added some baking powder? I keep the mix in the fridge.

]]> By: fuzzdecay http://fuzzdecay.com/2009/10/biscuits-part-the-one/comment-page-1/#comment-581 fuzzdecay Sun, 02 May 2010 15:26:10 +0000 http://fuzzdecay.com/?p=225#comment-581 I've used bisquick and they do make a very tasty biscuit. I'd really like to find something that will be as good with minimal processing. I've yet to get a good biscuit out of my attempts. :( I've used bisquick and they do make a very tasty biscuit. I'd really like to find something that will be as good with minimal processing. I've yet to get a good biscuit out of my attempts. :(

]]> By: Argent http://fuzzdecay.com/2009/10/biscuits-part-the-one/comment-page-1/#comment-574 Argent Wed, 21 Apr 2010 00:59:07 +0000 http://fuzzdecay.com/?p=225#comment-574 My mother, a true southern cook through and through, had several biscuit recipes, but she always defaulted back to the standard Bisquick biscuit. And she did so with reason - try them, you'll see what I mean. The only place they failboat is where you need something more bread-like texture wise, as Bisquick biscuits are very crumbly. My mother, a true southern cook through and through, had several biscuit recipes, but she always defaulted back to the standard Bisquick biscuit. And she did so with reason – try them, you'll see what I mean.

The only place they failboat is where you need something more bread-like texture wise, as Bisquick biscuits are very crumbly.

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