Comments on: Beginning the biscuit quest. http://fuzzdecay.com/2009/10/biscuits-part-the-one/ organic food, smart cars and fluffy white towels Sun, 16 May 2010 19:00:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: fuzzdecay http://fuzzdecay.com/2009/10/biscuits-part-the-one/comment-page-1/#comment-581 fuzzdecay Sun, 02 May 2010 19:26:10 +0000 http://fuzzdecay.com/?p=225#comment-581 I've used bisquick and they do make a very tasty biscuit. I'd really like to find something that will be as good with minimal processing. I've yet to get a good biscuit out of my attempts. :( I’ve used bisquick and they do make a very tasty biscuit. I’d really like to find something that will be as good with minimal processing. I’ve yet to get a good biscuit out of my attempts. :(

]]> By: Argent http://fuzzdecay.com/2009/10/biscuits-part-the-one/comment-page-1/#comment-574 Argent Wed, 21 Apr 2010 04:59:07 +0000 http://fuzzdecay.com/?p=225#comment-574 My mother, a true southern cook through and through, had several biscuit recipes, but she always defaulted back to the standard Bisquick biscuit. And she did so with reason - try them, you'll see what I mean. The only place they failboat is where you need something more bread-like texture wise, as Bisquick biscuits are very crumbly. My mother, a true southern cook through and through, had several biscuit recipes, but she always defaulted back to the standard Bisquick biscuit. And she did so with reason – try them, you’ll see what I mean.

The only place they failboat is where you need something more bread-like texture wise, as Bisquick biscuits are very crumbly.

]]>