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	<title>fuzzdecay.com &#187; Recipes</title>
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	<description>organic food, smart cars and fluffy white towels</description>
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		<title>pumpkin cheesecake</title>
		<link>http://fuzzdecay.com/2009/12/pumpkin-cheesecake/</link>
		<comments>http://fuzzdecay.com/2009/12/pumpkin-cheesecake/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 04:05:49 +0000</pubDate>
		<dc:creator>fuzzdecay</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[thnxgiving]]></category>

		<guid isPermaLink="false">http://fuzzdecay.com/?p=332</guid>
		<description><![CDATA[There was apparently a pie pumpkin shortage this year. The only place I could find pumpkins was whole foods, and they were all $8 monster pumpkins. This left me with a ridiculous amount of pumpkin after I made my pumpkin pie, so I decided to try my hand at a pumpkin cheesecake.
Pumpkin cheesecake will forever [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Crème Brûlée</title>
		<link>http://fuzzdecay.com/2009/10/creme-brulee/</link>
		<comments>http://fuzzdecay.com/2009/10/creme-brulee/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 02:27:38 +0000</pubDate>
		<dc:creator>fuzzdecay</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[amelie]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://fuzzdecay.com/?p=228</guid>
		<description><![CDATA[
I love crème brûlée.
(I also love Amélie. Such a beautiful film.)
For the longest time, I was intimidated to try making it, though. Custards are notoriously testy, prone to curdling and becoming rubbery, and the recipes I studied involved all kinds of funky steps that I just didn&#8217;t know if I was prepared to attempt.
However, making [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Beginning the biscuit quest.</title>
		<link>http://fuzzdecay.com/2009/10/biscuits-part-the-one/</link>
		<comments>http://fuzzdecay.com/2009/10/biscuits-part-the-one/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 01:24:20 +0000</pubDate>
		<dc:creator>fuzzdecay</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[southern]]></category>

		<guid isPermaLink="false">http://fuzzdecay.com/?p=225</guid>
		<description><![CDATA[
Seeing as I am from the south and love to bake, you&#8217;d assume that I&#8217;d have an awesome biscuit recipe that is flaky, delicious and full of win. And you would be wrong.
Although I am from Georgia, and have lived here my entire life, I have learned precious little about southern cooking. My family was [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Rainbow cake</title>
		<link>http://fuzzdecay.com/2009/08/rainbow-cake/</link>
		<comments>http://fuzzdecay.com/2009/08/rainbow-cake/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 20:20:38 +0000</pubDate>
		<dc:creator>fuzzdecay</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dye]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[rainbow]]></category>

		<guid isPermaLink="false">http://fuzzdecay.com/?p=167</guid>
		<description><![CDATA[I&#8217;ve been meaning to make a rainbow cake for almost a month now. This cake, which made the twitter rounds yesterday, finally inspired me to do it. I used the same basic cake recipe, but cheaped out and used ready-made &#8220;white&#8221; frosting. I didn&#8217;t want to use the last of my butter and eggs making [...]]]></description>
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		<title>The best mac and cheese ever</title>
		<link>http://fuzzdecay.com/2009/07/macaroni-and-cheese-betty-crocker/</link>
		<comments>http://fuzzdecay.com/2009/07/macaroni-and-cheese-betty-crocker/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 17:39:26 +0000</pubDate>
		<dc:creator>fuzzdecay</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://fuzzdecay.com/?p=111</guid>
		<description><![CDATA[Hello, my name is Alicia and my two major food groups are cake and cheese. I actually went to the grocery store last week and spent $30 out of a $40 trip exclusively on dairy products. I am the bane of the lactose intolerant.
I am sharing with you this supremely delicious macaroni and cheese recipe. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Green tea cupcakes with honey frosting</title>
		<link>http://fuzzdecay.com/2009/07/green-tea-cupcakes-with-honey-frosting/</link>
		<comments>http://fuzzdecay.com/2009/07/green-tea-cupcakes-with-honey-frosting/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 18:25:16 +0000</pubDate>
		<dc:creator>fuzzdecay</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[honey]]></category>

		<guid isPermaLink="false">http://fuzzdecay.com/?p=98</guid>
		<description><![CDATA[I&#8217;ve been dying to try my hand at green tea cupcakes for ages. I finally gave up trying to find a local distributor of matcha powder and used brewed green tea. Overall, I think they are successful. The cake has a very subtle green tea flavor due to using the brewed tea instead of powder [...]]]></description>
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